Cranberry Orange Pistachio Bread

Ingredients: 2 1/4 cups flour, 2 tbsp cornstarch, 1 tbsp baking soda, 1tbsp baking powder, 2 tsp salt, 1/2 cup sugar, 1/2 cup butter (softened), 2 eggs, 1/4 cup cranberry orange syrup, 1/4 cup ginger beer, 1/4 cup orange juice, zest of 2 oranges, chopped pistachios. Glaze: Powdered sugar + cranberry orange syrup + ginger ale (mix until smooth and pourable) Instructions: Preheat oven to 350°F. Grease or line a loaf pan. Whisk dry ingredients in a bowl. In another bowl, cream butter and sugar until light. Beat in eggs one at a time. Mix in syrup, ginger beer, orange juice, and zest. Gradually stir dry into wet until just combined. Fold in pistachios. Pour into pan and smooth top. Bake 45–55 mins or until a toothpick comes out clean. Cool completely, then drizzle glaze.